November 22

A very British wedding… Sophie & Jamie

When it rains it pours… the weather may not have been kind to the bride & groom but the food certainly was.

What they ate…

Canapés

Oven dried heritage tomato with smoked buffalo mozzarella on chargrilled ciabatta
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Rice paper roll of blackened baby courgette, broad bean, pea & mint brandade
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Prawn sandwich- slow cooked prawns with Marie-Rose sauce on toasted brioche
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Beef carpaccio with celeriac & horseradish remoulade in filo cups
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Roast rump of Cotswold lamb with aubergine caponata on focaccia crostini

Starter

Saddle of griddled English asparagus, poached quails egg, parmesan & olive toast, roasted hazelnuts & pea shoots, with smoked duck lardons

Main

Sous vide cannon of Cotswold lamb with pomme Anna potato & textures of onion & mint salsa Verde

Dessert

Organic lemon curd with Italian meringue, toasted oatmeal crumb & blackcurrant sorbet